Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Provolone del Monaco (it)
Определение
- Semi-hard cheese made of spun paste, round and elongated with a yellowish rind, divided into six faces by tying with string, matured for at least 6 months, produced exclusively with raw milk from cows of the Agerolese breed, at least 20%, reared in the Sorrento Peninsula - Monti Lattari area.
Концепция более широкого понятия
- Latte e derivati (it)
Источник
- http://agricoltura.regione.campania.it/disciplinari/Provolone_del_Monaco
Принадлежит к группе
- 13 comuni della provincia di Napoli (it)
- CAMPANIA (it)
- Certificazioni (it)
- DOP (it)
- Regioni (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/provolone_del_monaco_49
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