Begreppsinformation
Det finns ingen term för begreppet på det valda språket.
Föredragen term
Jambon de Bosses (it)
Definition
- Charcuterie product obtained by processing, curing and a special salting process with herbs from the thighs of adult pigs of the Italian Large White, Landrace and Duroc. breeds, which is straw yellow on the outside and wine red on the inside.
Överordnat begrepp
- Salumi / insaccati (it)
Källa
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://debosses.it
Hör till gruppen
- Certificazioni (it)
- Comune di Saint Rhemy-en-Bosses (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
Termer på andra språk
-
italienska
-
Valle d'Aosta Jambon de Bosses
-
Vallèe d’Aoste Jambon del Bosses
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/jambon_de_bosses_292
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