Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Jambon de Bosses (it)
Определение
- Charcuterie product obtained by processing, curing and a special salting process with herbs from the thighs of adult pigs of the Italian Large White, Landrace and Duroc. breeds, which is straw yellow on the outside and wine red on the inside.
Концепция более широкого понятия
- Salumi / insaccati (it)
Источник
- 1. https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202 2. https://debosses.it
Принадлежит к группе
- Certificazioni (it)
- Comune di Saint Rhemy-en-Bosses (it)
- DOP (it)
- Regioni (it)
- VALLE D'AOSTA (it)
На других языках
-
итальянский
-
Valle d'Aosta Jambon de Bosses
-
Vallèe d’Aoste Jambon del Bosses
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/jambon_de_bosses_292
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