Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Tigella (it)
Определение
- Round and irregular shaped bakery product made from wheat flour and pork lard, mixed with water when salt and yeast are added.
Источник
- https://www.tradizionesaporimodena.it/assets/Uploads/CRESCENTINA.pdf
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- P.A.T (it)
- Prodotti da forno (it)
- Regioni (it)
Страница
- https://agricoltura.regione.emilia-romagna.it/dop-igp/altri-regimi-di-qualita/prodotti-tradizionali/pat-suddivisi-per-categoria/paste-fresche-panetteria-biscotteria-pasticceria-e-confetteria/tigella-modenese-tigela-modenese-crescentina-modenese-cherscenta-modenese
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/tigella_97
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