Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Salignon (it)
Определение
- Soft, slightly smoked cheese, made from cow's milk with the addition of salt, pepper, chili pepper and aromatic herbs. It has a cylindrical shape, with a creamy consistency and a spicy flavour.
Источник
- http://www.lovevda.it/turismo/scopri/enogastronomia/prodotti/formaggi/salignoun_i.asp
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
- VALLE D'AOSTA (it)
Страница
- http://www.atlantecaseario.com/salignon-salignoun.php
На других языках
-
итальянский
-
Salignoùn
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salignon_319
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}