Concept information
There is no term for this concept in this language.
Preferred term
Salignon (it)
Definition
- Soft, slightly smoked cheese, made from cow's milk with the addition of salt, pepper, chili pepper and aromatic herbs. It has a cylindrical shape, with a creamy consistency and a spicy flavour.
Source
- http://www.lovevda.it/turismo/scopri/enogastronomia/prodotti/formaggi/salignoun_i.asp
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
- VALLE D'AOSTA (it)
Page
- http://www.atlantecaseario.com/salignon-salignoun.php
In other languages
-
Italian
-
Salignoùn
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/salignon_319
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