Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Provola dei Nebrodi (it)
Определение
- Stretched curd cow's milk cheese, with a classic pear or oval shape. The rind is smooth, thin, cream-colored tending towards straw-yellow, the texture is soft or semi-hard. The flavor is pleasant, sweet, delicate or spicy and tasty depending on the seasoning.
Источник
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Принадлежит к группе
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- Regioni (it)
- SICILIA (it)
Страница
- https://www.fondazioneslowfood.com/it/presidi-slow-food/provola-dei-nebrodi/
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/provola_dei_nebrodi_360
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