Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Olio extravergine di oliva Classico Chianti (it)
Определение
- Extra virgin olive oil obtained by squeezing out olives of the varieties Frantoio, Correggiolo, Moraiolo and Leccino, which is characterized by a deep green color, a fruity and vegetable smell and a spicy and bitter flavor.
Концепция более широкого понятия
- Oli e grassi (it)
Источник
- http://prodtrad.regione.toscana.it/dopigp_img/11_59.pdf
- https://www.qualigeo.eu/prodotto-qualigeo/chianti-classico-dop-olio-evo/ ; http://www.prodottidopigp.it/J278
Принадлежит к группе
- Certificazioni (it)
- DOP (it)
- Regioni (it)
- Siena e Firenze, territori dei comuni di Castellina in Chianti, Gaiole in Chianti, Radda in Chianti e Greve in Chianti ed in parte Barberino Val d'Elsa, Castelnuovo Berardegna, Poggibonsi, San Casciano in Val di Pesa e Tavarnelle Val di Pesa (it)
- TOSCANA (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_classico_chianti_252
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