Информация о концепции
На этом языке нет термина для этой концепции.
Предпочитаемый термин
Fiordilatte (it)
Определение
- Fresh pasta filata cheese made from the highest quality cow's milk, which is delivered raw to the dairy within 24 hours of first milking.
Источник
- https://agricoltura.regione.campania.it/tipici/tradizionali/fiordilatte.html
Принадлежит к группе
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- nessuna certificazione (it)
- Regioni (it)
На других языках
-
итальянский
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fiordilatte_34
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