Concept information
There is no term for this concept in this language
Término preferido
Fiordilatte (it)
Definición
- Fresh pasta filata cheese made from the highest quality cow's milk, which is delivered raw to the dairy within 24 hours of first milking.
Fuente
- https://agricoltura.regione.campania.it/tipici/tradizionali/fiordilatte.html
Pertenece al grupo
- Agroalimentare (it)
- CAMPANIA (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- nessuna certificazione (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/fiordilatte_34
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