Informação do conceito
Não há termo para este conceito na língua selecionada.
Termo preferencial
Pomodoro San Marzano dell'Agro Sarnese - Nocerino (it)
Definição
- Long, fibrous, firm, red-coloured, peeled tomato with a typically sweet-and-sour flavour, obtained from the tomato variety of San Marzano and KIROS. It is yielded on the agricultural land of Nocera and of the river Sarno, in the province of Salerno and in the territory of several municipalities in the province of Naples and Avellino.
Conceito superordenado
- Ortofrutticoli (it)
Fonte
- https://www.agraria.org
Pertence ao grupo
Termos equivalentes
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_san_marzano_dellagro_sarnese_nocerino_48
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