Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Pomodoro San Marzano dell'Agro Sarnese - Nocerino (it)
Définition
- Long, fibrous, firm, red-coloured, peeled tomato with a typically sweet-and-sour flavour, obtained from the tomato variety of San Marzano and KIROS. It is yielded on the agricultural land of Nocera and of the river Sarno, in the province of Salerno and in the territory of several municipalities in the province of Naples and Avellino.
Concept générique
- Ortofrutticoli (it)
Source
- https://www.agraria.org
Appartient au groupe
Traductions
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_san_marzano_dellagro_sarnese_nocerino_48
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