Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Vitellone Bianco dell'Appennino Centrale (it)
Définition
- Fresh meat produced from pure-bred Chianina, Marchigiana and Romagnola cattle, male and female, aged between 12 and 24 months, born and bred in the inland hilly and mountainous areas of the central Apennines, from the Tuscan-Emilian mountains to Campania.
Concept générique
- Carni fresche (it)
Source
- https://agricoltura.regione.campania.it/Tipici/vitellone.html
- https://www.vitellonebianco.it/disciplinare
Appartient au groupe
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- IGP (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
Traductions
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/vitellone_bianco_dellappennino_centrale_52
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