Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Strudel (it)
Définition
- Cylinder-shaped dessert, made with puff pastry and rolled with a filling of fruit (usually sliced apples), sugar, raisins, pine nuts or nuts, spices.
Concept générique
- Prodotti dolciari (it)
Source
- 1. http://www.trentinoagricoltura.it/Trentino 2. https://www.valbadia.it/strudel-di-mele/
Appartient au groupe
- Certificazioni (it)
- PAT (it)
- Provincia autonoma di Bolzano, provincia autonoma di Trento (it)
- Regioni (it)
- TRENTINO - ALTO ADIGE (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/strudel_275
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