Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Robiola di Roccaverano (it)
Définition
- Fresh cheese, made with whole raw milk of goat, sheep and cow, cylindrical in shape, of the provinces of Asti and Alessandria.
Source
- http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/374-robiola-di-roccaverano-dop
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
Page
- https://roccaveranodop.it
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/robiola_di_roccaverano_220
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