Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Radicchio Rosso di Treviso (it)
Définition
- Vegetable of the composite family, species Cichorium intybus, distinguished in the "Precoce" (precocious) and the "Tardivo" (late) types, cultivated in the provinces of Treviso, Padua and Venice. The "Tardivo" has regular sprouts and wrapping leaves that tend to close the head in the apical part, the "Precoce" has a voluminous, elongated, tightly closed head. Both are red in colour with a white main nerve and have a bitterish flavour.
Concept générique
- Ortofrutticoli (it)
Source
- https://www.radicchioditreviso.it/
Appartient au groupe
- Certificazioni (it)
- IGP (it)
- Province di Treviso, Padova e Venezia (it)
- Regioni (it)
- VENETO (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/radicchio_rosso_di_treviso_350
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