Concept information
There is no term for this concept in this language
Término preferido
Radicchio Rosso di Treviso (it)
Definición
- Vegetable of the composite family, species Cichorium intybus, distinguished in the "Precoce" (precocious) and the "Tardivo" (late) types, cultivated in the provinces of Treviso, Padua and Venice. The "Tardivo" has regular sprouts and wrapping leaves that tend to close the head in the apical part, the "Precoce" has a voluminous, elongated, tightly closed head. Both are red in colour with a white main nerve and have a bitterish flavour.
Concepto genérico
- Ortofrutticoli (it)
Fuente
- https://www.radicchioditreviso.it/
Pertenece al grupo
- Certificazioni (it)
- IGP (it)
- Province di Treviso, Padova e Venezia (it)
- Regioni (it)
- VENETO (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/radicchio_rosso_di_treviso_350
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