Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Prosciutto Veneto Berico – Euganeo (it)
Définition
- Raw and seasoned sausage product, obtained by the processing of fresh legs of pigs, in purity or derived from the traditional Italian Large White, Landrace and Duroc breeds.
Concept générique
- Salumi / insaccati (it)
Source
- 1. https://www.prosciuttoveneto.it/prosciutto/ 2. https://www.qualigeo.eu/prodotto-qualigeo/prosciutto-veneto-berico-euganeo-dop/
Appartient au groupe
- 15 comuni al confine meridionale delle province di Padova, Vicenza e Verona (it)
- Certificazioni (it)
- DOP (it)
- Regioni (it)
- VENETO (it)
Traductions
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_veneto_berico_euganeo_346
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}