Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Prosciutto di Parma (it)
Définition
- Raw and cured charcuterie product made from fresh pork legs and aged for at least 14 months, produced in a specific area in the province of Parma.
Source
- https://www.prosciuttodiparma.com/wp-content/uploads/2023/09/Disciplinare_Prosciutto_di_Parma_06_03_2023_ITA.pdf
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Regioni (it)
- Salumi/Insaccati (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_di_parma_87
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}