Concept information
There is no term for this concept in this language
Término preferido
Prosciutto di Parma (it)
Definición
- Raw and cured charcuterie product made from fresh pork legs and aged for at least 14 months, produced in a specific area in the province of Parma.
Fuente
- https://www.prosciuttodiparma.com/wp-content/uploads/2023/09/Disciplinare_Prosciutto_di_Parma_06_03_2023_ITA.pdf
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Regioni (it)
- Salumi/Insaccati (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_di_parma_87
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