Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Prosciutto di Norcia (it)
Définition
- Pear-shaped cured meat produced with pork tight, salted and covered with the "sugna", ground pork fat flavoured with pepper, wheat and / or rice flour and natural herbs.
Source
- http://www.atlantecaseario.com/formaggi-umbria.php
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Latte e derivati (it)
- Regioni (it)
- UMBRIA (it)
Page
- http://www.agricoltura.regione.umbria.it/static/doc%20prodotti%20tipici/pecorino.pdf
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_di_norcia_312
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