Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Porchetta di Ariccia (it)
Définition
- Delicateness product obtained by processing female pigs of the breeds Landrace, Large White, Pietrain and their hybrids. It has a crunchy, brown crust and a taste of pork flavoured with rosemary, garlic and black pepper.
Source
- https://www.politicheagricole.it
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- LAZIO (it)
- Regioni (it)
- Salumi/Insaccati (it)
Page
- https://www.qualigeo.eu
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/porchetta_di_ariccia_127
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}