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Porchetta di Ariccia (it)  

Definición

  • Delicateness product obtained by processing female pigs of the breeds Landrace, Large White, Pietrain and their hybrids. It has a crunchy, brown crust and a taste of pork flavoured with rosemary, garlic and black pepper.

Fuente

  • https://www.politicheagricole.it

Pertenece al grupo

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/porchetta_di_ariccia_127

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