Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Pomodoro di Pachino (it)
Définition
- Tomato referable to the botanical species Lycopersicum esculentum Mill. Its main characteristics are the firm pulp, the high sugar content, the green or red color and the very strong taste.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
- SICILIA (it)
Page
- https://www.igppachino.it
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_di_pachino_359
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