Concept information
There is no term for this concept in this language.
Preferred term
Pomodoro di Pachino (it)
Definition
- Tomato referable to the botanical species Lycopersicum esculentum Mill. Its main characteristics are the firm pulp, the high sugar content, the green or red color and the very strong taste.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- I.G.P. (it)
- Ortofrutticoli (it)
- Regioni (it)
- SICILIA (it)
Page
- https://www.igppachino.it
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pomodoro_di_pachino_359
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