Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Mozzarella di Bufala Campana (it)
Définition
- Fresh, soft cheese, mainly produced in Campania, obtained from fresh whole buffalo milk bred in the area. It has a porcelain-white exterior, elastic and whitish spun paste inside, serous when cut.
Concept générique
- Latte e derivati (it)
Source
- http://www.mozzarelladop.it/
- http://www.sito.regione.campania.it/
Appartient au groupe
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mozzarella_di_bufala_campana_40
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}