Concept information
There is no term for this concept in this language
Término preferido
Mozzarella di Bufala Campana (it)
Definición
- Fresh, soft cheese, mainly produced in Campania, obtained from fresh whole buffalo milk bred in the area. It has a porcelain-white exterior, elastic and whitish spun paste inside, serous when cut.
Concepto genérico
- Latte e derivati (it)
Fuente
- http://www.mozzarelladop.it/
- http://www.sito.regione.campania.it/
Pertenece al grupo
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/mozzarella_di_bufala_campana_40
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