Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Gnocco fritto (it)
Définition
- A bakery product made from a mixture of flour, milk, water and salt, baked by dipping in abundant pork lard at a temperature of 180°C.
Concept générique
- Piatti (it)
Source
- https://www.tradizionesaporimodena.it/prodotti/gnocco-fritto-di-modena/
Appartient au groupe
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- PAT (it)
- Province di Modena, Reggio-Emilia, Bologna, Parma, Ferrara e Piacenza (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/gnocco_fritto_72
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