Concept information
There is no term for this concept in this language.
Preferred term
Gnocco fritto (it)
Definition
- A bakery product made from a mixture of flour, milk, water and salt, baked by dipping in abundant pork lard at a temperature of 180°C.
Source
- https://www.tradizionesaporimodena.it/prodotti/gnocco-fritto-di-modena/
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- P.A.T (it)
- Prodotti da forno (it)
- Regioni (it)
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/gnocco_fritto_72
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