Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Formaggio Piave (it)
Définition
- A hard and cooked cheese made from cow’s milk, produced for at least 80% from Bruna Italiana, Grigio Alpina, Pezzata Rossa Italiana e Frisona Italiana cows raised exclusively in the production area.
Concept générique
- Latte e derivati (it)
Source
- 1. https://www.formaggiopiave.it/it/ 2. https://www.qualigeo.eu/prodotto-qualigeo/formaggio-piave-dop/
Appartient au groupe
- Certificazioni (it)
- DOP (it)
- Provincia di Belluno (it)
- Regioni (it)
- VENETO (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/formaggio_piave_337
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