Concept information
There is no term for this concept in this language
Término preferido
Formaggio Piave (it)
Definición
- A hard and cooked cheese made from cow’s milk, produced for at least 80% from Bruna Italiana, Grigio Alpina, Pezzata Rossa Italiana e Frisona Italiana cows raised exclusively in the production area.
Concepto genérico
- Latte e derivati (it)
Fuente
- 1. https://www.formaggiopiave.it/it/ 2. https://www.qualigeo.eu/prodotto-qualigeo/formaggio-piave-dop/
Pertenece al grupo
- Certificazioni (it)
- DOP (it)
- Provincia di Belluno (it)
- Regioni (it)
- VENETO (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/formaggio_piave_337
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