Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Castelmagno (it)
Définition
- Pressed and semi-hard paste cheese, made with raw cow's milk, with possible small additions of sheep and/or goat’s milk, cylindrical in shape, of the province of Cuneo.
Source
- http://www.piemonteagri.it/qualita/prodotti/formaggi/scheda/368-castelmagno-dop
Appartient au groupe
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- D.O.P (it)
- Latte e derivati (it)
- PIEMONTE (it)
- Regioni (it)
Page
- https://www.qualigeo.eu/prodotto-qualigeo/castelmagno-dop/
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/castelmagno_205
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}