Concept information
Pas de terme dans cette langue pour ce concept
Terme préférentiel
Caciocavallo abruzzese (it)
Définition
- Dairy product made up of a soft, compact paste. It is made with full raw cow’s milk, rennet and salt, it has a smooth outer surface and an unusual pear shape, weighing over 1 kg.
Source
- https://www.regione.abruzzo.it/system/files/agricoltura/pord_agroalimentari/Atlante_prodotti_tipici.pdf
Appartient au groupe
- ABRUZZO (it)
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
Traductions
-
italien
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/caciocavallo_abruzzese_2
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