Concept information
There is no term for this concept in this language
Término preferido
Prosciutto di pecora (it)
Definición
- Cold cut produced from the processing of the best Sarda breed sheep thighs. It has an elongated pear-shape about 50 cm and it is dark brown on the surface and deep brown on red meat. At the end of the seasoning it has a variable weight between 1.5 and 2 kg.
Fuente
- www.regione.sardegna.it/documenti/1_19_20121026101434.pdf
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Domini (it)
- P.A.T (it)
- Regioni (it)
- Salumi/Insaccati (it)
- SARDEGNA (it)
En otras lenguas
-
italiano
-
Presuttu ‘e brebei
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/prosciutto_di_pecora_256
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