Concept information
There is no term for this concept in this language
Término preferido
Olio extravergine di oliva di Brisighella (it)
Definición
- Aceite obtenido por prensado de no menos del 90% de aceitunas de la variedad Nostrano di Brisighella.
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeAttachment.php/L/IT/D/1%252Fd%252F2%252FD.d9ad8429c426f1564680/P/BLOB%3AID%3D3342/E/pdf
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Condimenti (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Regioni (it)
En otras lenguas
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/olio_extravergine_di_oliva_di_brisighella_78
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