Concept information
There is no term for this concept in this language
Término preferido
Casieddu (it)
Definición
- Casieddu, whose name literally means ‘small cheese’, is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature. In both cases it has the characteristic of being wrapped in fern or nepeta herb leaves.
Fuente
- https://www.fondazioneslowfood.com/it/arca-del-gusto-slow-food/casieddu-di-moliterno/
Pertenece al grupo
- Agroalimentare (it)
- BASILICATA (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/casieddu_13
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}