Concept information
There is no term for this concept in this language.
Preferred term
Casieddu (it)
Definition
- Casieddu, whose name literally means ‘small cheese’, is a cheese made from the raw milk of pasture-raised goats. It exists in two versions: fresh and mature. In both cases it has the characteristic of being wrapped in fern or nepeta herb leaves.
Source
- https://www.fondazioneslowfood.com/it/arca-del-gusto-slow-food/casieddu-di-moliterno/
Belongs to group
- Agroalimentare (it)
- BASILICATA (it)
- Certificazioni (it)
- Domini (it)
- Latte e derivati (it)
- P.A.T (it)
- Regioni (it)
Page
- https://www.atlantecaseario.com/prodotto/casieddu/
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/casieddu_13
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