Concept information
There is no term for this concept in this language
Término preferido
Aceto Balsamico Tradizionale di Reggio Emilia (it)
Definición
- Seasoning obtained from the fermentation and refinement of cooked grape must, exclusively from the province of Reggio Emilia.
Fuente
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-tradizionale-di-reggio-emilia-dop/
Pertenece al grupo
- Agroalimentare (it)
- Certificazioni (it)
- Condimenti (it)
- Domini (it)
- D.O.P (it)
- EMILIA-ROMAGNA (it)
- Regioni (it)
En otras lenguas
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_tradizionale_di_reggio_emilia_55
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}