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prodotti agroalimentari (it) > Condimenti (it) > Aceto balsamico tradizionale di Reggio Emilia (it)

Preferred term

Aceto balsamico tradizionale di Reggio Emilia (it)  

Definition

  • Seasoning obtained from the fermentation and refinement of cooked grape must, exclusively from the province of Reggio Emilia.

Broader concept

Source

  • https://www.acetobalsamicotradizionale.it/
  • https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-tradizionale-di-reggio-emilia-dop/

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_tradizionale_di_reggio_emilia_55

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