Concept information
There is no term for this concept in this language.
Preferred term
Aceto balsamico tradizionale di Reggio Emilia (it)
Definition
- Seasoning obtained from the fermentation and refinement of cooked grape must, exclusively from the province of Reggio Emilia.
Broader concept
- Condimenti (it)
Source
- https://www.acetobalsamicotradizionale.it/
- https://www.qualigeo.eu/prodotto-qualigeo/aceto-balsamico-tradizionale-di-reggio-emilia-dop/
Belongs to group
- Certificazioni (it)
- DOP (it)
- EMILIA-ROMAGNA (it)
- Provincia di Reggio Emilia (it)
- Regioni (it)
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/aceto_balsamico_tradizionale_di_reggio_emilia_55
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