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Sforzato della Valtellina (it)  

Definición

  • Dark garnet-red wine with alcohol content of 14 degrees, produced with Nebbiolo grapes for 90% and with red grape for 10%.

Fuente

  • https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/sforzato_della_valtellina_186

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