Concept information
There is no term for this concept in this language.
Preferred term
Sforzato della Valtellina (it)
Definition
- Dark garnet-red wine with alcohol content of 14 degrees, produced with Nebbiolo grapes for 90% and with red grape for 10%.
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/202
Belongs to group
- Agroalimentare (it)
- Certificazioni (it)
- DOCG (it)
- Domini (it)
- LOMBARDIA (it)
- Prodotto enologico (it)
- Regioni (it)
- Vini (it)
Page
- www.buonalombardia.it
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/sforzato_della_valtellina_186
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