Concept information
There is no term for this concept in this language
Término preferido
Pane di Altamura (it)
Definición
- Bakery product obtained from durum wheat semolina, with a weight not lower than 0.5 Kg (1.2 pounds), a straw-yellow crumb and a thick, dark crust.
Concepto genérico
- Prodotti da forno (it)
Fuente
- 1. www.politicheagricole.it 2. https://www.panealtamuradop.it/
Pertenece al grupo
- Certificazioni (it)
- DOP (it)
- Provincia di Bari (it)
- PUGLIA (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pane_di_altamura_226
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}