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Concept information

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Término preferido

Lardo di Colonnata (it)  

Definición

  • Typical cold cut of the Apuan Alps obtained from the fat layer of pig back which have a large size, whose maturation is between 6 and 10 months.

Fuente

  • www.politicheagricole.it

Pertenece al grupo

En otras lenguas

URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/lardo_di_colonnata_268

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