Concept information
There is no term for this concept in this language
Término preferido
Cappelletti (it)
Definición
- Stuffed egg pasta consisting of two thin superimposed layers, folded to form a half-moon joined at the ends, typical of the province of Reggio Emilia.
Concepto genérico
- Pasta (it)
Fuente
- https://agricoltura.regione.emilia-romagna.it/dop-igp/altri-regimi-di-qualita/prodotti-tradizionali/pat-suddivisi-per-categoria/paste-fresche-panetteria-biscotteria-pasticceria-e-confetteria/cappelletti-alluso-di-romagna-caplet
- https://www.lacucinaitaliana.it/article/cappelletti-origini-storia-ricetta-emiliana/
Pertenece al grupo
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- PAT (it)
- Provincia di Reggio Emilia (it)
- Regioni (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/cappelletti_61
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