Concept information
There is no term for this concept in this language
Término preferido
Agnello di Sardegna (it)
Definición
- Fresh meat from lambs, which are born, reared and slaughtered in Sardinia. It includes three types: "sucking lamb", "light lamb" and "cutting lamb".
Concepto genérico
- Carni fresche (it)
Fuente
- 1. https://www.unioncamere.gov.it/ 2. www.agnellodisardegnaigp.it/5ragioni.htm
Pertenece al grupo
- ABRUZZO (it)
- CAMPANIA (it)
- Certificazioni (it)
- EMILIA-ROMAGNA (it)
- FRIULI - VENEZIA GIULIA (it)
- IGP (it)
- LAZIO (it)
- LIGURIA (it)
- LOMBARDIA (it)
- MARCHE (it)
- MOLISE (it)
- None (it)
- PIEMONTE (it)
- PUGLIA (it)
- Regioni (it)
- SARDEGNA (it)
- SICILIA (it)
- TOSCANA (it)
- TRENTINO - ALTO ADIGE (it)
- UMBRIA (it)
- VALLE D'AOSTA (it)
- VENETO (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/agnello_di_sardegna_228
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