Concept information
There is no term for this concept in this language
Término preferido
Squacquerone di Romagna (it)
Definición
- Soft, accelerated ripening cheese with no rind or skin and a creamy consistency, with a sweet flavour with a hint of acidity produced exclusively with whole cow's milk from the provinces of Emilia Romagna.
Concepto genérico
- Latte e derivati (it)
Fuente
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/203
Pertenece al grupo
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/squacquerone_di_romagna_94
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