Concept information
There is no term for this concept in this language.
Preferred term
Squacquerone di Romagna (it)
Definition
- Soft, accelerated ripening cheese with no rind or skin and a creamy consistency, with a sweet flavour with a hint of acidity produced exclusively with whole cow's milk from the provinces of Emilia Romagna.
Broader concept
- Latte e derivati (it)
Source
- https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/203
Belongs to group
In other languages
-
Italian
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/squacquerone_di_romagna_94
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