Concept information
There is no term for this concept in this language
Término preferido
Pecorino di Norcia (it)
Definición
- Hard paste cheese, with medium-long aging, produced with pasteurised whole sheep milk, from Alta Val Nerina, Monteleone di Spoleto and Poggiodomo.
Concepto genérico
- Latte e derivati (it)
Fuente
- 1. https://www.tipicamenteumbria.it/ 2. https://www.atlantecaseario.com/
Pertenece al grupo
- Alta Val Nerina, Monteleone di Spoleto e Poggiodomo (it)
- Certificazioni (it)
- PAT (it)
- Regioni (it)
- UMBRIA (it)
En otras lenguas
-
italiano
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pecorino_di_norcia_286
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