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Pane casereccio di Genzano IGP (it)  

Definición

  • Baked product made with superfine or plain wheat flour, water, salt and natural yeast, without the addition of chemical or biological products. It is produced exclusively in the Genzano municipality, in the province of Rome.

Fuente

  • https://www.arsial.it/app/uploads/Guida_Arsial_completo.pdf

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URI

https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/pane_casereccio_di_genzano_igp_122

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