Concept information
There is no term for this concept in this language.
Preferred term
Vitellone Bianco dell'Appennino Centrale (5) (it)
Definition
- Carne fresca producida a partir de bovinos de pura raza Chianina, Marchigiana y Romagnola, machos y hembras, de edades comprendidas entre los 12 y los 24 meses, nacidos y criados en las zonas de colinas y montañas del interior de los Apeninos centrales, desde los montes Tosco-Emilianos hasta Campania.
Source
- https://www.vitellonebianco.it/disciplinare
Belongs to group
- Agroalimentare (it)
- Carni fresche (it)
- Certificazioni (it)
- Domini (it)
- EMILIA-ROMAGNA (it)
- I.G.P. (it)
- Regioni (it)
Page
- https://agricoltura.regione.campania.it/Tipici/vitellone.html
In other languages
URI
https://vocabs.ilc4clarin.ilc.cnr.it/vocabularies/madin-term/agroterm/vitellone_bianco_dell_appennino_centrale_98
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